Grilled vegetables with miso butter and creamy puree - Chef Willem van Foodies Magazine | Picky

Grilled vegetables with miso butter and creamy puree By Chef Willem van Foodies Magazine Do you love miso too? Then make these delicious grilled vegetables with miso butter and creamy puree. To lick your fingers!

Cook time: 50 minutes

Prep time: 0 minutes

Ingredients:

• 600 g Spring vegetables
• 2 tbs Olive oil
• Salt
• Pepper
• 2 tbs Wasabi Furikake
• 200 g Butter
• 2 tbs Miso
• 1 tbs Parsley
• 1 clove Garlic
• 1 tsp Lemon juice
• 750 g Potatoes
• 2 tbs Fresh cream
• 150 ml Milk

Main dish

Main dish