A blissful plate of comfort on a drizzly day. This dish screams comfort and can easily be vegetarian too. I sometimes use extra mushrooms, sometimes with a piece of grilled chicken, but also blue cheese or burrata complete this dish.
Mushroom risotto with chicken
By
O'Fond
A blissful plate of comfort on a drizzly day. This dish screams comfort and can easily be vegetarian too. I sometimes use extra mushrooms, sometimes with a piece of grilled chicken, but also blue cheese or burrata complete this dish.
Cook time: 30 minutes
Prep time: 10 minutes
Ingredients:
- 1 Onions
- 1 clove Garlic
- 1 tsp Thyme
- 500 g Mushrooms
- 10 g Dried mushrooms
- 200 ml Boiling water
- 75 g Parmesan cheese
- 2 Chicken breasts
- 500 ml Chicken bouillon
- 200 g Risotto rice
- 1 tsp balsamic cream
- 2 tbs Parsley
- Laurel
Main dish
Italian
Autumn,Casserole,Chicken,One-pan dish,Rice,Winter,Comfort food,Easy,Risotto,Main dish
5 stars - based on
11 reviews