Turkey in a southern jacket of Parma ham, with a filling of pesto, tomato tapenade and mozzarella. Roasted fennel and rosemary potatoes on the side. This recipe is not that difficult, the oven does most of the work!
Turkey roulade with Parma ham, pesto, mozzarella, fennel and rosemary potatoes
By
Macaron Manon
Turkey in a southern jacket of Parma ham, with a filling of pesto, tomato tapenade and mozzarella. Roasted fennel and rosemary potatoes on the side. This recipe is not that difficult, the oven does most of the work!
Cook time: 0 minutes
Prep time: 0 minutes
Ingredients:
- 1000 g Baby potatoes
- 3 sprig rosemary
- 4 tbs Olive oil
- 2 Fennel
- 1 tbs Honey
- 600 g Turkey breast fillet
- 1 Mozzarella
- 3 tbs Pesto
- 2 tbs Tomato Tapenade
- 150 g Prosciutto di Parma
- Pepper
- Salt
Main dish
Winter,Easy,Christmas,Main dish
5 stars - based on
2 reviews