Garlic and parsley scallops - Caro aux Fourneaux | Picky

Who said you should only eat scallops for the holidays? Personally, I make them as well to accompany a dish, for an appetizer or an appetizer 😋 Quick to cook, rich in protein, low in calories and yet so delicious, I offer you this recipe to make and redo! Find the detailed recipe on the website or on the Instagram account: caro.aux.fourneaux

Garlic and parsley scallops By Caro aux Fourneaux Who said you should only eat scallops for the holidays? Personally, I make them as well to accompany a dish, for an appetizer or an appetizer 😋 Quick to cook, rich in protein, low in calories and yet so delicious, I offer you this recipe to make and redo! Find the detailed recipe on the website or on the Instagram account: caro.aux.fourneaux

Cook time: 3 minutes

Prep time: 10 minutes

Ingredients:

• 10 Scallops
• 3 cloves of garlic
• Parsley
• Olive oil
• Salt

Lunch

Lunch,Appetizers,Side dish

• Gin(ger) tonic mocktail with thyme syrup and ginger
  
• The green gold 💚 Gnocchi with pistachio pesto, bacon & burrata
  
• Smeuig, Siciliaans & overheerlijk 💚 Paccheri with bacon, burrata & pistachios
  
• Pulled chicken burgers
  
• Scallop with cauliflower, ham and hazelnuts