Name: Pearl barley risotto with tomato and burrata - Chef Willem van Foodies Magazine | Picky
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 500 g cherry tomatoes; 100 ml Olive oil; Salt; Pepper; 750 ml Vegetable stock; 1 bunch Basil; 2 shallots; 1 clove Garlic; 300 g Pearl barley; 125 ml White wine; 1 Burrata; 2 tbs Butter; 75 g Parmesan cheese; 50 g pine nuts

Have you ever made risotto from pearl barley? Try this delicious pearl barley risotto with tomato and burrata recipe. Feast!

Pearl barley risotto with tomato and burrata By Chef Willem van Foodies Magazine

Have you ever made risotto from pearl barley? Try this delicious pearl barley risotto with tomato and burrata recipe. Feast!

Cook time: 45 minutes

Prep time: 0 minutes

Ingredients:

500 g cherry tomatoes
100 ml Olive oil
Salt
Pepper
750 ml Vegetable stock
1 bunch Basil
2 shallots
1 clove Garlic
300 g Pearl barley
125 ml White wine
1 Burrata
2 tbs Butter
75 g Parmesan cheese
50 g pine nuts

Main dish

Italian

Risotto,Main dish