Okonomiyaki – Japanese vegetable pancakes - Chef Willem van Foodies Magazine | Picky

Okonomiyaki – Japanese vegetable pancakes By Chef Willem van Foodies Magazine A day without meat? It will be anything but boring with this great recipe. Take a quick look at these okonomiyaki, Japanese pancakes!

Cook time: 25 minutes

Prep time: 0 minutes

Ingredients:

• 75 g bean sprouts
• 4 tbs sunflower oil
• 100 g Flour
• 2 Eggs
• 1 tbs Soy sauce
• Salt
• 75 g Oxheart cabbage
• 75 g Carrots
• 2 Spring onion
• 1 tbs Sesame seed
• 3 tbs Mayonnaise
• 3 tbs Ketchup
• 1 tsp Mustard
• 2 tbs Soy sauce
• Honey (Liquid)
• Pepper
• 75 g Pulled oats

Lunch

Asian

Lunch,Starter,Main dish,Side dish