cauliflower in 3 ways: roasted, mashed and as couscous. delicious for lunch or as a starter with some shrimps and scallops.
Cauliflower in 3 ways with gray shrimp and watercress
By
Must Be Yummie
cauliflower in 3 ways: roasted, mashed and as couscous. delicious for lunch or as a starter with some shrimps and scallops.
Cook time: 0 minutes
Prep time: 25 minutes
Ingredients:
- 1 Cauliflower
- 1 Star anise
- 1 l vegetable milk
- 100 g Gray shrimps
- stock cube
- Watercress
- 1 Lemon
- Olive oil
Lunch
10 ingredients or less,Lunch,Starter