cauliflower in 3 ways: roasted, mashed and as couscous. delicious for lunch or as a starter with some shrimps and scallops.
        
          Cauliflower in 3 ways with gray shrimp and watercress
          By 
Must Be Yummie
           cauliflower in 3 ways: roasted, mashed and as couscous. delicious for lunch or as a starter with some shrimps and scallops.
          cauliflower in 3 ways: roasted, mashed and as couscous. delicious for lunch or as a starter with some shrimps and scallops.
          
           Cook time: 0 minutes  
          Prep time: 25 minutes
          
          Ingredients: 
          
          - 1 Cauliflower
- 1 Star anise
- 1 l vegetable milk
- 100 g Gray shrimps
- stock cube
- Watercress
- 1 Lemon
- Olive oil
Lunch
 
          10 ingredients or less,Lunch,Starter