I am a big lover of dumplings and gyoza. Dumplings are Chinese, gyoza more Japanese. With gyoza, the dough is a bit thinner. We use the same dough here, but roll it out less thin. The filling is also slightly different. Dumplings The hardest part is folding, there are many ways of folding, …
Dumplings with minced meat and shrimp
By
Food From ClaudNine
I am a big lover of dumplings and gyoza. Dumplings are Chinese, gyoza more Japanese. With gyoza, the dough is a bit thinner. We use the same dough here, but roll it out less thin. The filling is also slightly different. Dumplings The hardest part is folding, there are many ways of folding, …
Cook time: 105 minutes
Prep time: 45 minutes
Ingredients:
- 250 Mixed minced meat
- 200 Shrimps
- 1 tsp Ginger
- 3 clove Garlic
- 1 tsp Salt
- 2 tsp five spice powder
- 1 Bosuien
- 2 tbs Soy sauce
- Black sesame seed
- sunflower oil
- Soy sauce
- 400 g Flour
- 220 g Water
- 7 g Coarse sea salt
- Gyoza sheets
Lunch
Comfort food,Difficult,Kid friendly,Lunch
5 stars - based on
2 reviews