Kamu-even? 🤔 | Kamut is the norm 🍆 - Op Mijn Talloor | Picky

“Wadde? kamut? 😅” was Davy's first reaction. With you too? Let me explain! 😂 Kamut is a type of wheat. The kernels are slightly larger than the wheat we usually know. I also think it has a really good, strong taste. It can be compared to spelled.

Kamu-even? 🤔 | Kamut is the norm 🍆 By Op Mijn Talloor “Wadde? kamut? 😅” was Davy's first reaction. With you too? Let me explain! 😂 Kamut is a type of wheat. The kernels are slightly larger than the wheat we usually know. I also think it has a really good, strong taste. It can be compared to spelled.

Cook time: 30 minutes

Prep time: 0 minutes

Ingredients:

• 250 g Kamut
• 2 Aubergine
• 400 g diced tomatoes
• 500 ml Vegetable stock
• Parmesan cheese
• Ricotta salata
• 1 clove Garlic
• Olive oil
• Pepper
• Salt
• Olive oil
• Basil

Starter

Italian

Starter,Main dish,Side dish

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