Wrinkled potatoes - Caro aux Fourneaux | Picky

This is THE recipe, which transports me directly to the Canary Islands. One of the specialties are these potatoes, round and small, which are cooked in salted water to finally form a crust of salt around the skin. Originally, this recipe was made using seawater directly. The detailed recipe on the website or on the Instagram account: caro.aux.fourneaux

Wrinkled potatoes By Caro aux Fourneaux This is THE recipe, which transports me directly to the Canary Islands. One of the specialties are these potatoes, round and small, which are cooked in salted water to finally form a crust of salt around the skin. Originally, this recipe was made using seawater directly. The detailed recipe on the website or on the Instagram account: caro.aux.fourneaux

Cook time: 14 minutes

Prep time: 30 minutes

Ingredients:

• 500 g Baby potatoes
• 3 tbs Coarse salt
• 1/2 Lemon
• Water

Side dish

Side dish

• Cheesecake with white chocolate and orange
  
• Roasted carrots with feta and quinoa
  
• Noodlesoup with chicken
  
• Panisses from Marseille
  
• Minestronesoep