smoked pastrami - RookPluim | Picky

Pastrami is possibly one of the tastiest charcuterie that you can prepare on the barbecue. This pastrami is made with beef and is intended to be eaten cold in wafer-thin shells. Slightly different from the American pastrami, which is less salty and served warm between a sandwich.

smoked pastrami By RookPluim Pastrami is possibly one of the tastiest charcuterie that you can prepare on the barbecue. This pastrami is made with beef and is intended to be eaten cold in wafer-thin shells. Slightly different from the American pastrami, which is less salty and served warm between a sandwich.

Cook time: 90 minutes

Prep time: 94 minutes

Ingredients:

• 1000 g Beef
• BBQ rub
• 1 l Water
• 90 g nitrite salt
• 25 g Brown sugar
• 1 Onions
• 2 tsp peppercorns
• 5 tsp coriander seed
• 2 tsp mustard seed
• 1 tsp Juniper berries
• 1 tsp chili flakes

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