Dahl with tomato, yogurt and cumin naan - Chef Willem van Foodies Magazine | Picky

Dahl with tomato, yogurt and cumin naan By Chef Willem van Foodies Magazine Indian cuisine is aromatic and irresistibly delicious. Try this recipe for dahl with tomato, yogurt and cumin naan!

Cook time: 30 minutes

Prep time: 0 minutes

Ingredients:

• 4 tbs Oil
• 2 Red onion
• 1 tsp mustard seed
• 2 tsp curry powder
• 400 ml Tomato passata
• 500 ml Vegetable stock
• 250 g Red lentils
• 200 g Garden peas (frozen)
• 4 tbs Greek yoghurt
• 3 tbs Butter
• 1 clove Garlic
• 1 tsp Cumin seed
• 15 g Parsley
• 4 Flatbread
• Salt
• Pepper
• 15 g Coriander (fresh)

Main dish

One-pan dish,Comfort food,Easy,Main dish