This vegetarian lasagna is packed with fresh vegetables and topped with homemade béchamel sauce. Easy to meal prep and warm in the oven after a busy day at work.
The best vegetarian lasagna
By
Foxilicious.nl
This vegetarian lasagna is packed with fresh vegetables and topped with homemade béchamel sauce. Easy to meal prep and warm in the oven after a busy day at work.
Cook time: 40 minutes
Prep time: 10 minutes
Ingredients:
- 1 Onions
- 1 clove Garlic
- 2 Paprika
- 250 g Mushrooms
- 1 Courgette
- 250 g cherry tomatoes
- 1 Italian spice mix
- Salt
- Pepper
- 1 tbs White balsamic vinegar
- 500 ml Tomato passata
- 100 ml Water
- 1 tsp Honey (Liquid)
- 2 tsp Maizena
- Olive oil
- 75 g butter
- 75 g Flour
- 300 ml Milk
- 400 ml Water
- 1 Vegetable stock
- Nutmeg powder
- 200 g Verse lasagnebladen
- 75 g Grated cheese
Main dish
Cheap,Comfort food,Easy,Healthy,Kid friendly,Lasagne,Main dish