This easy Eggs Benedict with salmon and asparagus is ideal for conjuring up during Easter brunch. An original recipe in which we serve the poached egg on a salmon biscuit in combination with fried asparagus and a quick hollandaise sauce.
Eggs benedict with salmon and asparagus
By
Elien's Cuisine
This easy Eggs Benedict with salmon and asparagus is ideal for conjuring up during Easter brunch. An original recipe in which we serve the poached egg on a salmon biscuit in combination with fried asparagus and a quick hollandaise sauce.
Cook time: 15 minutes
Prep time: 15 minutes
Ingredients:
- 1 bunch green asparagus
- 4 Eggs
- 500 g salmon fillet
- 1 Eggs
- 2 tbs Parsley
- 2 tbs Chives
- 60 g Bread-crumbs
- 1 tsp Citroen zest
- 0.5 Lemon
- 100 g Butter
- 2 Egg Yolks
- 1 tbs Water
- 0.5 Lemon
Breakfast
Burger,Fish,Spring,Summer,Easy,Healthy,Breakfast,Lunch,Main dish