Puff pastry filled with pesto, ham and mozzarella - Elien's Cuisine | Picky

Puff pastry filled with pesto, ham and mozzarella By Elien's Cuisine This recipe of Puff pastry filled with pesto, ham and mozzarella can be compared perfectly with a savory strudel. An easy recipe that is ideal for Easter brunch but can also be used as a weekday meal

Cook time: 25 minutes

Prep time: 10 minutes

Ingredients:

• 1 Green pesto
• 1 Puff pastry (roll)
• 3 tbs Cream cheese natural
• 220 g Mozzarella
• 100 g Semi-dried tomatoes
• 7 Ganda ham
• 1 handful Roasted pine nuts
• 1 Eggs
• 1 tbs Parmesan cheese

Appetizers

Spring,Summer,Cheap,Comfort food,Easy,10 ingredients or less,Kid friendly,Appetizers,Starter