Crostini with bean cream, broad beans and crispy sage - Chef Willem van Foodies Magazine | Picky

Crostini with bean cream, broad beans and crispy sage By Chef Willem van Foodies Magazine Is the next drink already in the agenda? Then make this delicious snack with crispy sage!

Cook time: 30 minutes

Prep time: 0 minutes

Ingredients:

• 1 Ciabatta
• 3 tbs Olive oil
• Salt
• Pepper
• 1 clove Garlic
• 5 sprig Sage
• 400 g White beans
• 150 g broad beans

Snack

Italian

Snack