This wild boar fillet with rosemary and whisky is quick to prepare and has a deep, slightly sweet flavour. The whisky sauce completes it perfectly.
Cook time: 20 minutes
Prep time: 10 minutes
Ingredients:
- 600 g wild boar fillet
- 1 Butter
- 1 Arachis oil
- Rosemary (fresh)
- 1 tsp Coarse sea salt
- 1 tbs Brown sugar
- 1 tsp pink pepper
- 0.5 tsp Garlic powder
- 1 tbs Whiskey
- 1 shallots
- 200 ml game fond
- 1 tbs cranberry jam
Main dish
Main dish