Wild boar fillet with rosemary and whiskey - Een lepeltje lekkers | Picky

Wild boar fillet with rosemary and whiskey By Een lepeltje lekkers This wild boar fillet with rosemary and whiskey is quick to prepare and has a deep, slightly sweet taste. The whiskey sauce makes it complete.

Cook time: 20 minutes

Prep time: 10 minutes

Ingredients:

• 600 g wild boar fillet
• 1 Butter
• 1 Arachis oil
• Rosemary (fresh)
• 1 tsp Coarse sea salt
• 1 tbs Brown sugar
• 1 tsp pink pepper
• 0.5 tsp Garlic powder
• Whiskey
• 1 shallots
• 200 ml game fond
• 1 tbs cranberry jam

Main dish

Main dish