Sweet & sour spaghetti with bell pepper & cherry tomatoes - Op Mijn Talloor | Picky

You open the fridge, find some leftovers and think: ‘we can do something with this!’ Half an hour of tinkering in the kitchen, a little tweaking here and there and 🪄 tadaaa 🪄 a new recipe out of our sleeve! You can just as well mix this sweet and sour spaghetti with 2 types of vegetables to hide them…

Sweet & sour spaghetti with bell pepper & cherry tomatoes By Op Mijn Talloor You open the fridge, find some leftovers and think: ‘we can do something with this!’ Half an hour of tinkering in the kitchen, a little tweaking here and there and 🪄 tadaaa 🪄 a new recipe out of our sleeve! You can just as well mix this sweet and sour spaghetti with 2 types of vegetables to hide them…

Cook time: 20 minutes

Prep time: 10 minutes

Ingredients:

• 2 Point bell pepper
• 500 g cherry tomatoes
• 250 g Ricotta
• 200 g Sour cream
• 500 g Spaghetti
• 2 handful Basil (fresh)
• 150 g Semi-dried tomatoes
• 2 tbs Tomato puree
• 3 clove Garlic
• 1 Sweet onion
• 1 tsp Chili Flakes
• Pepper
• Salt
• Sugar
• Olive oil

Main dish

Main dish

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