Sweet & sour spaghetti with bell pepper & cherry tomatoes - Op Mijn Talloor | Picky
You open the fridge, find some leftovers and think: ‘we can do something with this!’ Half an hour of tinkering in the kitchen, a little tweaking here and there and 🪄 tadaaa 🪄 a new recipe out of our sleeve! You can just as well mix this sweet and sour spaghetti with 2 types of vegetables to hide them…
Sweet & sour spaghetti with bell pepper & cherry tomatoes
By
Op Mijn Talloor
You open the fridge, find some leftovers and think: ‘we can do something with this!’ Half an hour of tinkering in the kitchen, a little tweaking here and there and 🪄 tadaaa 🪄 a new recipe out of our sleeve! You can just as well mix this sweet and sour spaghetti with 2 types of vegetables to hide them…
Cook time: 20 minutes
Prep time: 10 minutes
Ingredients:
- 2 Point bell pepper
- 500 g cherry tomatoes
- 250 g Ricotta
- 200 g Sour cream
- 500 g Spaghetti
- 2 handful Basil (fresh)
- 150 g Semi-dried tomatoes
- 2 tbs Tomato puree
- 3 clove Garlic
- 1 Sweet onion
- 1 tsp Chili Flakes
- Pepper
- Salt
- Sugar
- Olive oil
Main dish
Main dish
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