A summer salad made from pak choi with coconut, mango and red onion. Delicious for lunch and also quick and easy to make!
Pak choi salad with mango, red onion and coconut
By
Chef Willem van Foodies Magazine
A summer salad made from pak choi with coconut, mango and red onion. Delicious for lunch and also quick and easy to make!
Cook time: 15 minutes
Prep time: 0 minutes
Ingredients:
- 1 bok choy
- 1 Red onion
- 1 Mango
- 150 ml Coconut milk
- 50 ml Lime juice
- 2 tbs Soy sauce
- 200 g Glasnoedels
- 5 sprig Thai basil
- 100 g Cashew nuts
Lunch
Salad,Easy,10 ingredients or less,Lunch,Main dish