Foodies' recipes are tasty, but always makeable and accessible. From the novice to advanced cook, in Foodies you will find something for everyone!
Fusilli peperonata with thyme and goat cheese
By
Chef Willem van Foodies Magazine
Foodies' recipes are tasty, but always makeable and accessible. From the novice to advanced cook, in Foodies you will find something for everyone!
Cook time: 40 minutes
Prep time: 0 minutes
Ingredients:
- 3 Paprika
- 400 g Pasta
- 5 tbs Olive oil
- 1 Onions
- 1 clove Garlic
- 5 sprig Thyme
- 1 tbs Tomato puree
- 100 g Soft goat cheese
- 100 g Black olives
- Cling film
- Salt
- Pepper
Main dish
Italian
Comfort food,Easy,Healthy,Pasta,Main dish