Roasted pears with cardamom mustard and chat heads - Chef Willem van Foodies Magazine | Picky

Roasted pears with cardamom mustard and chat heads By Chef Willem van Foodies Magazine Do you also love pears? Then make this recipe for roasted pears with cardamom custard and gingerbread, success guaranteed!

Cook time: 50 minutes

Prep time: 0 minutes

Ingredients:

• 4 stewed pears
• 2 tbs Butter
• 2 tbs Honey
• 2 tsp Lemon juice
• Kletskoppen
• 300 ml Full Milk
• 10 Kardemompeulen
• 3 Egg Yolks
• 50 g Sugar
• 1 tbs Flour
• Salt
• Cling film

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