I love this quiche recipe because using filo pastry instead of puff or short crust pastry and cottage cheese instead of double cream makes this dish a lovely light lunch or dinner. Serve with a little gem salad with mustard vinaigrette on the side.
Spring quiche with filo dough
By
Delizabeth
I love this quiche recipe because using filo pastry instead of puff or short crust pastry and cottage cheese instead of double cream makes this dish a lovely light lunch or dinner. Serve with a little gem salad with mustard vinaigrette on the side.
Cook time: 50 minutes
Prep time: 10 minutes
Ingredients:
- 8 Eggs
- 200 g full cottage cheese
- 4 sprig Spring onion
- 200 g Smoked bacon cubes
- 15 g Dill (fresh)
- 75 g Parmesan cheese
- 200 g Bimi
- 150 g phyllo dough
- Olive oil
Lunch
Spring,Summer,Comfort food,Easy,10 ingredients or less,Quiche,Lunch,Main dish,Side dish