Name: Oven paella with bell pepper, peas and olives - Chef Willem van Foodies Magazine | Picky
Cook time: 40 min
Yield: 4
Ingredients: 2 tbs Olive oil; 2 Big onions; 2 Red pepper; 3 clove Garlic; ½ tsp Chili powder; ½ tsp Smoked paprika powder; 300 g paella rice; 100 ml Dry sherry; 800 ml Vegetable stock; 300 g Green olives; 150 g Garden peas (frozen); 300 g String Beans; 1 handful Parsley (fresh); 1 Lemon

Do you like Spanish paella? Then make this oven paella with bell pepper, peas and olives. It's not actually paella, but it's delicious!

Oven paella with bell pepper, peas and olives By Chef Willem van Foodies Magazine

Do you like Spanish paella? Then make this oven paella with bell pepper, peas and olives. It's not actually paella, but it's delicious!

Cook time: 40 minutes

Prep time: 0 minutes

Ingredients:

2 tbs Olive oil
2 Big onions
2 Red pepper
3 clove Garlic
½ tsp Chili powder
½ tsp Smoked paprika powder
300 g paella rice
100 ml Dry sherry
800 ml Vegetable stock
300 g Green olives
150 g Garden peas (frozen)
300 g String Beans
1 handful Parsley (fresh)
1 Lemon

Main dish