Parmesan sauce with eggplant, bell pepper and zucchini - The Messy Chef | Picky

Parmesan sauce with eggplant, bell pepper and zucchini By The Messy Chef Parmesan sauce with lemon and vegetables. A delicious, rich sauce that is ideal with pasta, bread, rice or even potatoes. So...

Cook time: 25 minutes

Ingredients:

• 0.5 Aubergine
• 1 Courgette
• 1 Onions
• 2 clove Garlic
• 1 sweet bell pepper
• 3 tbs flower honey
• 2 tbs Fresh farm butter
• White wine
• 100 ml Vegetable stock
• 150 ml Milk
• Lemon
• 2 Chives
• Pepper
• Salt
• 100 g Parmesan cheese

Main dish

Fish

Main dish,Side dish