Pieterman with mushroom broth and crispy green cabbage - The Messy Chef | Picky

Pieterman with mushroom broth and crispy green cabbage By The Messy Chef My favorite appetizer. Delicious piece of fish, mushroom broth, crispy cabbage and so much more. Delicious and very easy to make.

Ingredients:

• 2 Lesser weever
• 500 g Chestnut mushrooms
• 1 shallots
• 2 clove Garlic
• 1 Laurel leaf
• 30 g Dried mushrooms
• 200 ml Water
• 1 Whole cloves
• Savoy cabbage
• Olive oil
• 2 Chervil (fresh)
• Pepper
• Salt

Appetizers

Appetizers,Starter,Main dish