How about this recipe for spaghetti with meatballs and fennel in tomato sauce? Well-turned meatballs are a success at the table!
Spaghetti with meatballs and fennel in tomato sauce
By
Chef Willem van Foodies Magazine
How about this recipe for spaghetti with meatballs and fennel in tomato sauce? Well-turned meatballs are a success at the table!
Cook time: 40 minutes
Prep time: 0 minutes
Ingredients:
- 500 g Minced meat
- 150 g Bread
- 1 Eggs
- Nutmeg powder
- 1 tsp Fennel seed
- 2 Fennel
- 2 tbs Butter
- 1 Onions
- 2 clove Garlic
- 600 ml Tomato passata
- 4 sprig Oregano (fresh)
- 500 g Spaghetti
- 100 g Ricotta
- Olive oil
- Salt
- Pepper
Main dish
Italian
Comfort food,Easy,Pasta,Main dish