This Mexican salad is perfect as a vegetarian starter, side dish, main course or even for lunch. In short: an all-rounder! You can prepare the salad very easily and quickly with kidney beans, corn and lots of tasty raw vegetables. The Mexican dressing completes the salad!
Vegetarian Mexican salad with beans and corn
By
Foxilicious.nl
This Mexican salad is perfect as a vegetarian starter, side dish, main course or even for lunch. In short: an all-rounder! You can prepare the salad very easily and quickly with kidney beans, corn and lots of tasty raw vegetables. The Mexican dressing completes the salad!
Cook time: 0 minutes
Prep time: 10 minutes
Ingredients:
- 150 g Corn
- 160 g Kidney bean
- 0.5 Cucumber
- 2 Tomatoes
- 1 Paprika
- 1 Avocado
- 1 handful Coriander (fresh)
- 2 tbs sunflower oil
- 2 tsp Mexican spice mix
- 1 Limes
Lunch
Mexican
Salad,10 ingredients or less,Lunch,Starter,Main dish,Side dish