Double raclette burger with braised onions and Appenzeller - Chef Willem van Foodies Magazine | Picky

Double raclette burger with braised onions and Appenzeller By Chef Willem van Foodies Magazine These burgers are irresistibly delicious, if only because of the melted cheese...!

Cook time: 50 minutes

Prep time: 0 minutes

Ingredients:

• 1 tbs Butter
• 2 Big onions
• Salt
• Pepper
• 4 sprig Thyme
• 4 tbs Mayonnaise
• 1 shallots
• 4 sprig bunch of dill
• 600 g Minced beef
• 4 Sub sandwiches
• Oil
• 200 g Raclettekaas
• young lettuce leaves
• Pickles

Snack

Burger,Snack,Lunch,Main dish