Name: ginger donuts - Chef Willem van Foodies Magazine | Picky
Prep time: 120 min
Cook time: 60 min
Yield: 12
Ingredients: 200 g Fine sugar; 50 g Ginger; 400 g Flour; 3 g Yeast; 50 g Sugar; 1 tsp Salt; 175 ml Milk; 2 tbs Butter; 1 Eggs; Oil; 200 ml ginger syrup; Jam; baking paper

What's even better than regular donuts? ginger donuts! Try this irresistibly tasty recipe from Foodies Magazine!

ginger donuts By Chef Willem van Foodies Magazine

What's even better than regular donuts? ginger donuts! Try this irresistibly tasty recipe from Foodies Magazine!

Cook time: 60 minutes

Prep time: 120 minutes

Ingredients:

200 g Fine sugar
50 g Ginger
400 g Flour
3 g Yeast
50 g Sugar
1 tsp Salt
175 ml Milk
2 tbs Butter
1 Eggs
Oil
200 ml ginger syrup
Jam
baking paper

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