We all know Gravad lax; but have you ever tried the salmon in combination with tea? Make your own rub with this recipe!
Salmon with tea and herb dip
By
Chef Willem van Foodies Magazine
We all know Gravad lax; but have you ever tried the salmon in combination with tea? Make your own rub with this recipe!
Cook time: 20 minutes
Prep time: 720 minutes
Ingredients:
- 600 g salmon
- 3 tbs Lapsang souchong tea
- 75 g Salt
- 3 tbs Sugar
- 15 g Chives (fresh)
- 15 g Flat leaf parsley
- 100 g Sour cream
- Salt
- Pepper
Lunch
Comfort food,Healthy,10 ingredients or less,Salmon,Fish,Lunch,Side dish