Salmon fillet with creamy mustard dill topping - Chef Willem van Foodies Magazine | Picky

You probably know the MonChou cake, but did you know that you can do much more with MonChou? Process the cream cheese in hot dishes for a delicious creamy taste!

Salmon fillet with creamy mustard dill topping By Chef Willem van Foodies Magazine You probably know the MonChou cake, but did you know that you can do much more with MonChou? Process the cream cheese in hot dishes for a delicious creamy taste!

Cook time: 25 minutes

Prep time: 0 minutes

Ingredients:

• 1 shallots
• 1 bunch bunch of dill
• 2 tsp Mustard
• 1 Lemon
• 50 g Panko
• 200 g Cream cheese natural
• Salt
• Pepper
• 4 salmon fillet
• Oil

Main dish

Fish,Main dish

• Tomato bruschetta
  
• Make your own almond milk
  
• Pasta with scampi and fennel
  
• Gnocchi with zucchini, goat cheese & minced meat | 🤑 Only 5 euros for 2 people
  
• Risotto with forest mushrooms