Lukewarm salad with roasted red cabbage - Picnic Pleasures | Picky

Lukewarm salad with roasted red cabbage from the oven. The red cabbage season runs from July to March. Enough time to put this typical winter vegetable in the spotlight. By roasting the red cabbage in the oven, the spicy seasonings come into their own. Combined with the fresh ricotta, you have a delicious lukewarm salad!

Lukewarm salad with roasted red cabbage By Picnic Pleasures Lukewarm salad with roasted red cabbage from the oven. The red cabbage season runs from July to March. Enough time to put this typical winter vegetable in the spotlight. By roasting the red cabbage in the oven, the spicy seasonings come into their own. Combined with the fresh ricotta, you have a delicious lukewarm salad!

Cook time: 20 minutes

Prep time: 10 minutes

Ingredients:

• 1/4 Red cabbage
• 2 tbs Olive oil
• 1 tbs Balsamic vinegar
• 1 tsp garam masala
• 2 tsp Nigella seed
• 25 g Pecannoten
• 1 tbs Maple syrup
• 100 g Ricotta
• 1 tbs Lemon juice
• 0.5 Red onion
• 0.5 Apples (Elstar)
• 1 handful Rocket

Lunch

Salad,Lunch

• Delicious stew on the BBQ - BBQ bastard
  
• Meal soup with frankfurter sausage
  
• Mascarpone cake with grapes
  
• Grilled rack of lamb salad burrata, strawberry and peas
  
• Loaded Nachos