Steak skewers with onion chutney and roasted potatoes with rosemary - Chef Willem van Foodies Magazine | Picky

Steak skewers with onion chutney and roasted potatoes with rosemary By Chef Willem van Foodies Magazine Make these delicious steak skewers with onion chutney and roasted potatoes with rosemary now. Perfect for a barbecue this summer!

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

• 500 g Rump steak
• 2 tbs Oil
• 1 handful Parsley
• 1 tbs Butter
• 2 Red onion
• 1 tbs Honey
• 100 ml Red Port wine
• 2 tbs Balsamic
• Salt
• Pepper
• 750 g Potatoes
• 4 clove Garlic
• 4 sprig rosemary
• 50 ml Olive oil

Main dish

BBQ,Summer,Comfort food,Easy,Main dish