Name: Steak skewers with onion chutney and roasted potatoes with rosemary - Chef Willem van Foodies Magazine | Picky
Cook time: 60 min
Yield: 4
Ingredients: 500 g Rump steak; 2 tbs Oil; 1 handful Parsley; 1 tbs Butter; 2 Red onion; 1 tbs Honey; 100 ml Red Port wine; 2 tbs Balsamic; Salt; Pepper; 750 g Potatoes; 4 clove Garlic; 4 sprig rosemary; 50 ml Olive oil

Now make these delicious steak skewers with onion chutney and roasted potatoes with rosemary. Ideal for the barbecue this summer!

Steak skewers with onion chutney and roasted potatoes with rosemary By Chef Willem van Foodies Magazine

Now make these delicious steak skewers with onion chutney and roasted potatoes with rosemary. Ideal for the barbecue this summer!

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

500 g Rump steak
2 tbs Oil
1 handful Parsley
1 tbs Butter
2 Red onion
1 tbs Honey
100 ml Red Port wine
2 tbs Balsamic
Salt
Pepper
750 g Potatoes
4 clove Garlic
4 sprig rosemary
50 ml Olive oil

Main dish

BBQ,Summer,Comfort food,Easy,Main dish