Spice up your carbonare game, use a little 'nduja! A spicy, smoked Calabrian pork sausage. Delicious!
Cook time: 15 minutes
Prep time: 0 minutes
Ingredients:
- 100 g Guanciale
- 50 g 'nduja
- 300 g Spaghetti
- 5 Egg Yolks
- 60 g Pecorino cheese
- Pepper
Main dish
Italian
Autumn,One-pan dish,Spring,Summer,Winter,Cheap,Comfort food,Easy,Spicy,Pasta,Main dish,Side dish