This gnocchi with pesto, asparagus and ham is an ideal easy weeknight dish, ready in less than 30 minutes. The gnocchi is fried crispy in the pan, without cooking first and served with a creamy pesto sauce based on ricotta. A quick summer recipe
Gnocchi with pesto, sprinkles and ham
By
Elien's Cuisine
This gnocchi with pesto, asparagus and ham is an ideal easy weeknight dish, ready in less than 30 minutes. The gnocchi is fried crispy in the pan, without cooking first and served with a creamy pesto sauce based on ricotta. A quick summer recipe
Cook time: 15 minutes
Prep time: 15 minutes
Ingredients:
- 500 g potato gnocchi
- 1 green asparagus
- 500 g cherry tomatoes
- 12 Dried Ham
- 1 Burrata
- 1 handful pine nuts
- Olive oil
- Pepper
- 125 g Pesto
- 250 g Ricotta
- 1 tbs Lemon juice
Main dish
BBQ,Spring,Summer,Comfort food,Easy,Healthy,Pasta,Kid friendly,Main dish,Side dish
5 stars - based on
7 reviews