Smoked Deer with a delicious winter sauce - The BBQ Bastard | Picky

Smoked Deer with a delicious winter sauce By The BBQ Bastard Pulled Venison or Pulled Deer, is that possible with such a lean piece of meat? In this post I do the experiment. Curious?

Cook time: 300 minutes

Prep time: 10 minutes

Ingredients:

• 1000 g Herten sukade
• 1 l Wild bouillon
• 3 tbs cranberry confit
• 2 tbs Ketchup
• Whiskey
• 1 Cinnamon sticks
• 2 Laurel leaf
• 0.5 Oranges
• Butter
• Whiskey
• 1 tbs cranberry jam
• Salt
• Pepper

Main dish

Scandinavian

Casserole,Main dish