Mushroom sauce, nothing that goes so well with a nice, baked steak. Make an impression at home with this pimped version.
Mushroom sauce with roquefort and tomato
By
The Messy Chef
Mushroom sauce, nothing that goes so well with a nice, baked steak. Make an impression at home with this pimped version.
Ingredients:
- 300 g Mushrooms
- 1 clove Garlic
- 1 shallots
- 1 Tomatoes
- 150 ml Cream
- 100 ml Beef broth
- Whiskey
- 1 tsp rosemary
- 50 g Roquefort cheese
- Basil (fresh)
- Butter
- Pepper
- Salt
Main dish
Fish
Main dish,Side dish
5 stars - based on
2 reviews