Zucchini rolls in cheese sauce - The Messy Chef | Picky

I shyly greet the three middle-aged people as I slide my rented dressing gown off my shoulders. The water is lukewarm rather than warm and bubbles just too little to be completely opaque. There goes my appetite. The feeling of being boiled in someone else's sweat isn't what really calms me down. No, give me a bacon jacket and a bubbling jacuzzi filled with cheese. Oh, if only I was a zucchini?

Zucchini rolls in cheese sauce By The Messy Chef I shyly greet the three middle-aged people as I slide my rented dressing gown off my shoulders. The water is lukewarm rather than warm and bubbles just too little to be completely opaque. There goes my appetite. The feeling of being boiled in someone else's sweat isn't what really calms me down. No, give me a bacon jacket and a bubbling jacuzzi filled with cheese. Oh, if only I was a zucchini?

Ingredients:

• 1 Courgette
• 2 tbs Butter
• 5 tbs Flour
• White wine
• 600 ml Milk
• 1 tsp Nutmeg powder
• 4 Prosciutto di Parma
• 150 g Parmesan cheese
• 1 tsp Thyme
• Pepper
• Salt

Main dish

Main dish

5 stars - based on 1 reviews

• Pasta dish with pasta, chicory, cheese sauce and pistachio
  
• Pasta dish with eggplant, spinach and ricotta
  
• Alcohol-free raspberry lemon sorbet ice cream spoom
  
• Christmas cookies with orange and rum
  
• Delicious stew on the BBQ - BBQ bastard