Rigatoni alla norma - Chef Willem van Foodies Magazine | Picky

Rigatoni alla norma By Chef Willem van Foodies Magazine Foodies' recipes are tasty, but always makeable and accessible. From the novice to advanced cook, in Foodies you will find something for everyone!

Cook time: 30 minutes

Prep time: 20 minutes

Ingredients:

• 2 Aubergine
• 1 bunch Basil (fresh)
• 400 g Peeled tomatoes
• 50 ml Olive oil
• 2 clove Garlic
• 2 tbs Capers
• 400 g Rigatoni
• Salt
• Pepper

Main dish

Italian

Comfort food,Easy,Healthy,10 ingredients or less,Pasta,Main dish