I am that hobby cook who, behind his girlfriend's back, would still put a spoonful of sugar in the spaghetti sauce or stew. An annoying habit because even though I am absolutely not a dessert lover, I do like a little bit of sweetness in a savory dish. No wonder then…
Venison stew with port and gingerbread, Brussels sprouts salad and sweet potato
By
The Messy Chef
I am that hobby cook who, behind his girlfriend's back, would still put a spoonful of sugar in the spaghetti sauce or stew. An annoying habit because even though I am absolutely not a dessert lover, I do like a little bit of sweetness in a savory dish. No wonder then…
Cook time: 30 minutes
Prep time: 195 minutes
Ingredients:
- 500 g Venison stew meat
- 1 Red Port wine
- 4 gingerbreads
- 2 Onions
- 2 Carrots
- 2 Laurel leaf
- Thyme
- Beef broth
- bacon cubes
- 1 handful sprouts
- Walnuts
- Honey
- Mustard
- Mayonnaise
- 2 Sweet potatoes
- 1 clove Garlic
- Vinegar
Main dish
Autumn,Winter,Comfort food,Main dish