Mexican soup with pumpkin and bell pepper - Een lepeltje lekkers | Picky

Mexican soup with pumpkin and bell pepper By Een lepeltje lekkers This Mexican soup with pumpkin and paprika brings the sun into your home! Roast the vegetables and mix with stock until smooth. Ready quickly and delicious!

Cook time: 20 minutes

Prep time: 10 minutes

Ingredients:

• 850 g butternut pumpkin
• 3 Red pepper
• 2 Red onion
• 0.5 red chili pepper
• 4 clove Garlic
• 3 tbs Olive oil
• 2 tbs Coriander powder
• 1 tbs Cumin powder
• 1 tbs Paprika powder
• 1 tsp Fine sea salt
• 750 ml Chicken bouillon
• 1 bunch Coriander (fresh)
• 50 g grated cheddar
• 1 handful Tortilla chips
• 125 ml Sour cream

Soup

Mexican

Soup