A nice little fall dish: oven-roasted butternut that finishes cooking under the grill in tomato with grapes and feta.
Roasted butternut, tomato, grapes and feta
By
La cuisine c'est simple
A nice little fall dish: oven-roasted butternut that finishes cooking under the grill in tomato with grapes and feta.
Cook time: 60 minutes
Ingredients:
- 0.5 butternut pumpkin
- 330 g tomato sauce
- 2 clove Garlic
- 100 g Feta
- 100 g Grapes
- 30 g pumpkin seeds
- Coriander (fresh)
- Olive oil
- Salt
- Pepper
Main dish
Autumn,Winter,Easy,Cheap,10 ingredients or less,Main dish
4 stars - based on
5 reviews