This Panna Cotta with coconut and passion fruit is the ideal dessert for your Christmas menu. Easy, quick, few ingredients and perfect to make in advance. The panna cotta is based on coconut milk, cream, white chocolate and some lemon zest. We finish with a passion fruit coulis.
Panna cotta with coconut and passion fruit
By
Elien's Cuisine
This Panna Cotta with coconut and passion fruit is the ideal dessert for your Christmas menu. Easy, quick, few ingredients and perfect to make in advance. The panna cotta is based on coconut milk, cream, white chocolate and some lemon zest. We finish with a passion fruit coulis.
Cook time: 20 minutes
Prep time: 10 minutes
Ingredients:
- 2 Gelatine sheets
- 285 ml Coconut milk
- 215 ml Cream
- 45 g Sugar
- 1 Vanilla pod
- 1 Lime zest
- 80 g White chocolate
- 250 g Passion fruit puree
- 80 g Sugar
- 1 tsp Lemon juice
Dessert
Christmas,New Year's Eve,10 ingredients or less,Autumn,Winter,Comfort food,Easy,Dessert