Name: Tartelette with smoked salmon, pea, dill oil and lime snow - RookPluim | Picky
Prep time: 1440 min
Cook time: 60 min
Yield: 20
Cuisine: Belgian
Ingredients: 200 g Frozen peas; 0.1 l Cream; Mint (fresh); Tarragon (fresh); Chervil (fresh); 500 g Smoked salmon fillet; 300 g Vegetable stock; 50 g Flour; 50 g rice flour; 25 g Cornmeal; 1 Eggs; 3 g Salt; 150 g Lime juice; 80 g Sugar; 20 g ginger syrup; 10 g Agaragar; 1 bunch bunch of dill; 250 ml Arachis oil

The snack was a tartelette filled with pea cream, home-smoked salmon with dill oil and finished with lime snow. Very tasty, if we do say so ourselves.

Tartelette with smoked salmon, pea, dill oil and lime snow By RookPluim

The snack was a tartelette filled with pea cream, home-smoked salmon with dill oil and finished with lime snow. Very tasty, if we do say so ourselves.

Cook time: 60 minutes

Prep time: 1440 minutes

Ingredients:

200 g Frozen peas
0.1 l Cream
Mint (fresh)
Tarragon (fresh)
Chervil (fresh)
500 g Smoked salmon fillet
300 g Vegetable stock
50 g Flour
50 g rice flour
25 g Cornmeal
1 Eggs
3 g Salt
150 g Lime juice
80 g Sugar
20 g ginger syrup
10 g Agaragar
1 bunch bunch of dill
250 ml Arachis oil

Snack

Belgian

Christmas,New Year's Eve,Aperitif,BBQ,Snack,Appetizers