Venison stew with beer and gingerbread - The Messy Chef | Picky

Venison stew with beer and gingerbread By The Messy Chef Venison stew in a Brugse zot sauce and with a crispy puff pastry jacket. The ideal meal for the upcoming holidays!

Cook time: 0 minutes

Prep time: 0 minutes

Ingredients:

• 500 g Venison stew meat
• 1 tbs Liège syrup
• 2 Beer
• 0.5 Beef broth
• 2 Onions
• 100 g celeriac
• 1 Carrots
• 1 Sweet potatoes
• 1 spice bowl
• 2 tbs Butter
• Pepper
• Salt
• 2 tbs Flour
• 2 gingerbreads
• 1 Puff pastry (roll)
• 1 Egg Yolks

Main dish

Winter,Comfort food,Main dish