This easy tomato carpaccio with peach, burrata and oregano pesto is perfect for summer! Ideal to serve as a main course, but can also always be used as a side dish at a barbecue or picnic. You can choose to keep it vegetarian or serve it with dried ham or mortadella.
Tomato carpaccio with peach, burrata and oregano pesto
By
Elien's Cuisine
This easy tomato carpaccio with peach, burrata and oregano pesto is perfect for summer! Ideal to serve as a main course, but can also always be used as a side dish at a barbecue or picnic. You can choose to keep it vegetarian or serve it with dried ham or mortadella.
Cook time: 15 minutes
Prep time: 15 minutes
Ingredients:
- 4 slice Bread
- 5 Tomatoes
- 2 peaches
- 1 Red onion
- 0.5 Cucumber
- 2 Burrata
- Olive oil
- Pepper
- Mortadella
- 50 g white almonds
- 2 Spring onion
- 1 clove Garlic
- 30 g Parmesan cheese
- 0.5 Lemon juice
- 50 g Oregano (fresh)
Starter
BBQ,Spring,Summer,Comfort food,Easy,Healthy,Salad,Starter,Main dish,Side dish