Gratin with cauliflower, leek and Gruyère cheese sauce - The Messy Chef | Picky

Long live the Belgian classics! This casserole is for thumbs and fingers to lick. For once, don't think about calories and enjoy!

Gratin with cauliflower, leek and Gruyère cheese sauce By The Messy Chef Long live the Belgian classics! This casserole is for thumbs and fingers to lick. For once, don't think about calories and enjoy!

Ingredients:

• 150 g Grated Gruyere cheese
• 2 Leeks
• 1 Cauliflower
• 200 ml Cream
• stock cube
• Nutmeg powder
• Pepper
• Salt
• Parsley

Main dish

10 ingredients or less,Main dish

5 stars - based on 10 reviews

• Pear crumble
  
• Georgian pizza, khachapuri
  
• Pasta salad with salmon and cold vegetables
  
• Scallops, aardpeer mousse, soy vinaigrette
  
• Spaghetti cheese and pepper