This recipe is inspired by the Vietnamese 'pho soup'. Where you can taste the delicious taste of star anise. We then combine the powerful stock with very thinly sliced raw wagyu beef pieces. The marbling of the meat makes it melt on your tongue.
Vietnamese noodle soup with raw wagyu slices and pak choi
By
Estée Strooker
This recipe is inspired by the Vietnamese 'pho soup'. Where you can taste the delicious taste of star anise. We then combine the powerful stock with very thinly sliced raw wagyu beef pieces. The marbling of the meat makes it melt on your tongue.
Cook time: 300 minutes
Prep time: 15 minutes
Ingredients:
- 1000 g Beef bones
- 2 l Water
- 4 Star anise
- 1 Cinnamon sticks
- 4 Whole cloves
- 2 Onions
- 2 tsp coriander seed
- 2 clove Garlic
- 2 Foelie
- 1 Red peppers
- 400 g Wagyu Steak
- 1 bok choy
- 50 g bean sprouts
- 4 sprig Mint (fresh)
- 4 sprig Thai basil
- Ginger
- 225 g rice noodles
- 4 sprig Coriander (fresh)
Main dish
Asian
Easy,Main dish
5 stars - based on
1 reviews