Chili sin carne with vegetable balls - Caro aux Fourneaux | Picky

Today we are traveling to Mexico with chili in a vegetarian version with vegetable dumplings. 🌱 You can of course adapt it and use meatballs if you prefer. A comforting treat for this winter! 🤩 The detailed recipe on instagram: caro.aux.fourneaux or on the website (link in bio)

Chili sin carne with vegetable balls By Caro aux Fourneaux Today we are traveling to Mexico with chili in a vegetarian version with vegetable dumplings. 🌱 You can of course adapt it and use meatballs if you prefer. A comforting treat for this winter! 🤩 The detailed recipe on instagram: caro.aux.fourneaux or on the website (link in bio)

Cook time: 20 minutes

Prep time: 40 minutes

Ingredients:

• 400 g Tomato salsa
• 180 g Vegetarian balls
• 100 g Corn
• 1 Red onion
• 2 cloves of garlic
• 2 tbs Olive oil
• 1 tbs Chili powder
• Cumin powder
• Salt
• Pepper
• ground coriander
• Parsley
• Greek yoghurt
• Tortillas

Main dish

Main dish

• Plum pie with speculoos and ricotta
  
• Alcohol-free lemon sorbet amaretti spoom
  
• Salad with fine beans, potatoes, sardines, shrimp and a mustard honey dressing
  
• Meal salad with chicken
  
• Light yoghurt apple cake