Buttermilk ice cream with rosemary, honey and pine nuts - Chef Willem van Foodies Magazine | Picky

Buttermilk ice cream with rosemary, honey and pine nuts By Chef Willem van Foodies Magazine Do you feel like fresh and irresistibly tasty ice cream? Try this recipe for buttermilk ice cream with rosemary, honey and pine nuts!

Cook time: 45 minutes

Prep time: 180 minutes

Ingredients:

• 200 ml Cream
• 1 sprig rosemary
• 5 Egg Yolks
• 150 g Sugar
• Salt
• 300 ml Buttermilk
• 50 g pine nuts
• 2 tbs Honey (Liquid)

Dessert

Spring,Summer,10 ingredients or less,Kid friendly,Dessert